It’s Not ‘Goodbye’, It’s ‘See You Later’

Last Sunday was bittersweet.

It was Cupcake’s baptism, but it was also the last day we would see her godparents for several months.

Our best friends & our sweet goddaughter have moved to North Carolina.

Hubby & I knew this day would come. We knew that David would be looking for a job out of Florida after he got his PhD. We knew that all this time since his graduation last year was ‘bonus’.

It doesn’t mean we miss them any less!

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I’m so glad we are each other’s daughter’s godparents. Now we’re family!

To ease their long drive from South Florida to North Carolina (in two separate cars, I might add), I made them a little going away present.

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That way they could stop for coffee & snacks along the way.

Also, who doesn’t love a good pun or two?

I’m so happy for my friends. They are closer to their families & their careers are advancing. It’s almost hard to be sad for me when I’m excited for them!

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I know our girls (& future kids!) will still be close. Thankfully they moved somewhere that will be really nice to vacation in!

So it’s not ‘goodbye’, it’s ‘see you later’. We are looking in to plane tickets for next year 🙂

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I already see how much my goddaughter is enjoying the mountain air!

Cupcakes For Cupcake’s Baptism!

Yesterday was Cupcake’s baptism!

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She was such an angel about it! She was asleep up until we got up on the church altar. Then she opened her eyes & perked up, almost as if she knew that the ceremony was all for her.

Afterward we had a little party at our house to celebrate.

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So of course I made a cake!

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A pull-apart cupcake cake to be precise. Cupcakes for my Cupcake’s baptism ❤

This cake was so easy to assemble! I used 1 box cake mix, about 3 tubs of frosting, & some chocolate candies.

I think it came out looking beautiful.

I’m very much looking forward to raising little Cupcake to be a God-fearing woman.

“For we are God’s handiwork, created in Christ Jesus to do good works, which God prepared in advance for us to do.” Ephesians 2:10

Pull-Apart Cupcake Cross

assembly instructions
  • 28 cupcakes
  • ~50 oz frosting (about 3 tubs)
  • candies for decorating
  1. Assemble the cupcakes into the desired cross shape.
  2. Frost each cupcake with a large rosette ( I used Wilton 2D tip)
  3. Fill in the gaps with more rosettes.
  4. Decorate with colorful candies.

New Adventure – Usborne Books & More!

Last week I made a very exciting decision: I decided to become a book lady.

Book Lady

I’m super excited to kick off my new book business with Usborne Books & More!

I love that Usborne Books & More promotes literacy in fun & innovative ways.

Before they understand

I’m excited to instill a love of reading in my daughter.

I’d be lying if I said I wasn’t also excited to make a little extra money for our family!

I’d love to share more about Usborne Books with you! Just leave me a comment & I’ll be happy to answer any questions.

If you’re already familiar with Usborne, or are just eager to do some shopping for the kids in your life, check out my site here.

BookBeePollen

 

 

Happy Mother’s Day!

Yesterday was my first Mother’s Day…that I knew about. One year ago today we found out about our sweet little Cupcake.

May 15th will always be a special day for our family.

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We bought a house in 2015.

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We became godparents in 2016.

We actually became godparents on the same day we realized we were parents. That is so special.

Looking at that picture above was what made me take a pregnancy test, actually. Was I just bloated, or could it possibly be…?

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I posted this picture on social media as a “one year later” happy homeowner pic. Truthfully, this is the first photo of us as parents. After that first positive pregnancy test. After going to the store to get another one to make sure it wasn’t a fluke.

I wish we could find out about our babies the moment they’re conceived, but we are not that advanced yet. To find out the real exact moment we become parents. Those lines on a home pregnancy test (or 3) will have to do.

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From the moment the strip turned pink I was a different person. A mother.

I was carrying my child. My parents’ and in-laws’ grandchild. My siblings’ & siblings-in-laws’ niece. My friends’ godchild. So loved by everyone well before she came out of my body.

Not a ‘potential’; no longer just a hope & prayer. A real, living human being. 46 chromosomes. Irreplaceable & unrepeatable.

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Today, I’ve been a mom for a whole year.

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Why Having A Freezer Stash Of Milk Before Returning To Work Is Important

My maternity leave was 12 weeks long – which isn’t very long at all! I started thinking about it being over even before it started. I knew that I wanted to breastfeed Cupcake for as long as possible & therefore would need to pump milk for her to eat while I was away from her.

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Having a freezer stash before returning to work is important for two reasons: baby needs to eat (duh!), & mama needs peace of mind.

DISCLAIMER: I am not a lactation expert or health professional. The views expressed here are only my personal opinion & what worked for me. Nursing & parenting are not one-size-fits-all, so please do what is best for you & your family!

The first day back to work is stressful enough without having to worry about how your baby is going to eat on your second day back to work. If you have at least a week’s amount of food in the freezer you will feel a lot better. I know I did.

Some of the blogs/articles I read prior to returning to work say that you only really have to have a couple days’ worth of milk in the fridge/freezer before you go back to work. That’s technically true, since you will be pumping at work to replace the milk your baby drinks.

I personally wasn’t totally comfortable with that idea. I just kept thinking my baby would run out of milk or be hungry. Or that pumping wouldn’t work out well. My first day back at work was the first time I was away from my daughter for 10+ hours (8 hours of work, 1 hour of lunch, plus the commute). Sure I had left her with her grandparents a few time while I was on maternity leave, but never for more than like 4-5 hours. They’d ask me how often she eats & when she had to eat next & I would just say, “I don’t know, when she seems hungry just go ahead & feed her 4 oz.”

I wasn’t even totally sure about the 4 oz part – I only said that because I freeze milk in 4oz increments. When she’s with me she eats as much as she wants, whenever she wants, & it’s nearly impossible to tell how much she’s really eating. Only that she’s eating enough.

My first day at work I had no idea how much or how often she’d really eat. Every 3 hours? 4? While I didn’t love the uncertainty, I didn’t see it as a total negative. When I’m with her I 100% nurse on demand & never look to the clock before offering the boob. I wouldn’t have it any other way.

Now that I’ve been back to work for a while, I know that Cupcake usually eats three 4oz bottles while she’s away from me. So 1 week’s worth of milk is 60oz. I had about 80oz of milk in the freezer before I returned to work, which I knew would be enough.

There are lots of ways to go about building a freezer stash, but here’s what worked for me: I pumped at least once a day.

That’s it.

Now, I started pumping when Cupcake was 1 week old due to engorgement issues. Many moms do wait until nursing is well established, 3-4 weeks, before pumping & bottle feeding. My milk came in all at once on day 3. Cupcake actually lost too much weight her first week because I was so engorged she couldn’t latch properly. I met with a lactation nurse & we got pumping and feeding down pat. Thankfully Cupcake did not experience any nipple confusion, considering I started pumping & bottle feeding earlier than most. I’ve been very blessed that our breastfeeding relationship has gone smoothly after those first rocky weeks.

To build my stash, I didn’t try to pump 3-4 times a day or get on any kind of schedule or anything. Once Cupcake was feeding properly, I just made sure I pumped 1-3 ounces a day during my maternity leave. Some days I pumped more than others (whether it was more ounces, or more times), but not with the intention of purposely growing my stash. What I mean is that while I do think it’s important to build a stash, I didn’t stress about it. I built it slowly over my entire leave, only dipping in to it a handful of times before returning to work. Hey, date nights are important!

Having that much breastmilk in the freezer did wonders for my mental health returning back to work. Pumping is very different from nursing, especially when you’re at work. You have to get into a nursing mindset while being far away from your baby & using a loud mechanical device. If you’re too anxious about how many ounces you need to pump, this works against your body & you may pump less. Since I knew this before I returned to work, I tried to set myself up for success by having a nice freezer stash. That way if pumping took a little while to get the hang of, I could still give my baby breastmilk exclusively.

To this day I pump once a day, in the morning, & add that milk to my freezer stash (which now that we are using it to feed Cupcake while I’m at work is no where near 80oz!).

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The hard work of pumping is totally worth it!

Nursing Mommy’s Chocolate Peanut Butter Shake

Cupcake is 2+ months old & growing like a weed! It’s very satisfying to look at her double chin & chunky legs & know that I did that.

Thankfully breastfeeding is going very well with little intervention from me, but every now & then I’ll drink some Mother’s Milk tea or malta to ‘help’ my supply. I haven’t actually had any supply issues, but eating yummy galactagogues can’t hurt.

What’s a galactagogue, you ask?

Milk

Do galactagogues really work? It’s debatable. I am not a doctor or a lactation expert, so please consult a professional if you are having any issues breastfeeding. The list of foods classified as galactagogues is long & includes lots of healthy & delicious foods. A lot of very common foods are on it, so there’s a good chance any breastfeeding mom is already consuming at least some.

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I’ve also been drinking this shake from time to time. It’s a nice treat between meals. This shake has ground flax seed & puffed wheat, two of the aforementioned galactagogues. Ground flax is not just good for lactation – it’s full of omega 3 & fiber. I’ve been putting it into all sorts of things from drinks to baked goods & even pizza. The shake also has peanut butter for protein & a packet of chocolate Carnation Breakfast Essentials. I’ve made similar shake recipes with cocoa powder instead, but the Carnation stuff is much tastier & full of vitamins. Now, this isn’t exactly a health food. I called it a shake instead of a smoothie for a reason! I used sweetened puffed wheat & regular Carnation stuff, but you can use unsweetened puffed wheat & no-sugar-added Carnation to cut down on the sugar.

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One packet of the breakfast powder makes 2 servings of this shake, so I either share with my husband or blend everything but the ice together & save half in the fridge to blend later.

Is this shake going to help with breastfeeding? I can’t say for sure, but I can tell you it is tasty & fun!

Nursing Mommy’s Chocolate Peanut Butter Shake

Makes 2 servings
  • 2 Tb Peanut Butter
  • 2 Tb Flax Seed
  • 1 cup Puffed Wheat
  • 1 packet Chocolate Carnation Breakfast Essentials
  • 1 cup milk
  • ice
  1. Blend all ingredients except ice together for a few minutes.
  2. Add ice, blend until desired consistency.

 


Even though I’m posting more intermittently than ever, I was touched to see this:

100 followers

Thank you for all the follows ❤

Meet Our Little Cupcake

I have a really good reason for being M.I.A. lately.

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Our little Cupcake was born in January.

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We are head over heels in love with this little girl.

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She has taught me so much about life in the few weeks she’s been here.

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God is so good ❤


Pictures by  Love Photography by Cara, Inc.

Check them out if you’re in the South Florida area!

International Bacon Day, part 2!

Today is the OTHER International Bacon Day! I’m enjoying some bacon & eggs with my hubby, but check out some more bacon recipes below!

Mrs. Dessert Monster

Today is International Bacon Day!

Or at least, one of them, anyway.

To celebrate both bacon day & the start of college football this weekend, I’m making these delicious sweet & cheesy bacon tots.

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I first made these for New Year’s Eve last year & they were such a hit!

Just a little prep & 25 minutes later you’ll be in sweet, crunchy heaven! There’s just something about the combination of brown sugar & bacon that’s hard not to love. Then this recipe adds 2 of my other favorite things – cheese & potatoes.

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YUM.

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I better not make these until our friends come over, otherwise there will be none left for them!

Sweet & Cheesy Bacon Tots

Adapted from Damn Delicious 
  • 2 cups frozen tater tots, room temperature
  • 1 oz sharp cheddar cheese, cut into 1/4-inch squares
  • 4 slices bacon, cut in 4
  • 1/4 cup brown sugar
  1. Preheat oven to…

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Pregnant Tiramisu

I have been pretty good this pregnancy about following the guidelines of what not to eat. Not too paranoid, but definitely avoiding the basics.

No alcohol. No cold cuts. No sushi. Limited caffeine. Nothing with raw eggs.

Raw eggs is one that seems straight forward, but isn’t. Meringue frosting? Raw egg whites. Homemade mayonnaise dressings? Probably has raw eggs. Tiramisu? RAW EGGS.

I had never made tiramisu before, but earlier in my pregnancy I had a hankering for it & looked up some recipes to see if I could substitute the obvious non-pregnancy friendly ingredients out. I was surprised when nearly every recipe called for raw egg yolks, & some also use the raw egg whites!

I figured tiramisu was just one more thing I’d have to add to my  ‘No’ list. Until I came across this post by Lily from Little Sweet Baker. She did it! An amazing egg-free tiramisu recipe! With a few substitutions, baby & I could enjoy tiramisu after all!

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Not only is this recipe safe for pregnancy, it’s also amazingly simple – which is great since pregnancy brain is in full swing around here. To make the tiramisu truly pregnancy friendly I used decaf espresso & omitted the liquor. My husband & I switched to decaf espresso when we found out about the baby, so that was no issue. I also increased the amount of vanilla extract a little to ‘make up’ for the liquor taste.

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I ended up making this recipe several weeks ago when we had some friends over to watch a football game & it was a big hit! One of my friends is really sensitive to caffeine & was grateful for a decaf tiramisu recipe. So it’s not just pregnancy friendly!

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Serve with a decaf cappuccino & have yourself an (almost) authentic Italian night!

Pregnant Tiramisu

  • 1 cup whipping cream
  • 1 cup mascarpone, softened
  • ÂĽ cup sugar
  • 1.5 tsp vanilla extract
  • 1.5 cups decaf espresso, cooled
  • lady fingers
  • cocoa powder for dusting
  1. Using an electric mixer, beat the whipping cream until stiff peaks form.
  2. In a separate bowl, mix the mascarpone, sugar, and vanilla extract.. Add mixture to whipped cream and beat again until smooth.
  3. Dip each lady finger into the cooled espresso. Do not soak too long or they will get soggy. Line a 9×9 square baking dish with a layer of dipped lady fingers.
  4. Spread half of the cream mixture over the lady fingers. Repeat another layer of lady fingers & cream. Chill for a minimum of 4 hours, best if overnight.
  5. Dust with cocoa powder before serving. (If you do this before chilling the tiramisu, like I accidentally did, it will still be delicious! Just a little less pretty.)

Happy Thanksgiving!

Happy Thanksgiving!

This year I have more to be thankful for than ever!

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I’m so thankful for my family, especially my baby girl!

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Less than 9 weeks left to go!

I thank God for all these blessings & hope everyone has a wonderful holiday filled with love. ❤