Tag Archives: Steak

Grilled Balsamic Skirt Steak 2-Ways, Part 2

Last week I shared part 1 of this steak extravaganza. Today I bring you part 2: skirt steak sandwiches!

Skirt Steak Sandwiches - Mrs. Dessert Monster

These sandwiches were amazing!

My photography skills didn’t quite capture that, but trust me! How are you even supposed to take pictures of sandwiches that capture all of the goodness?

With just a little bit of prep, I turned leftovers into haute cuisine. You know, the paper plate kind.

The secret ingredient in this recipe is Arby’s Horsey Sauce – which is a horseradish mayo. It was such a great contrast to the sweet balsamic steak.

Add some cheese & sauteed onions to buttery Italian bread & you’ve got a gourmet sandwich!

Skirt Steak Sandwiches - Mrs. Dessert Monster

Skirt Steak Sandwiches

For 2 sandwiches:

  • leftover Grilled balsamic skirt steak; about 1/2 lb
  • 1/2 yellow onion
  • 4 slices Italian bread
  • 2 packets Arby’s Horsey Sauce, or 2 tbsp horseradish mayo
  • 2 slices swiss cheese
  • butter
  • olive oil
  1. Thinly slice the onion & sautee with a little olive oil.
  2. Thinly slice the skirt steak. When onions are almost done, add skirt steak to pan to thoroughly reheat.
  3. Toast the sliced Italian bread & add butter.
  4. Spread Arby’s Horsey Sauce on one of the slices of bread. Use 1 packet per sandwich.
  5. Assemble the sandwich: steak, onions, swiss cheese.
  6. Enjoy!
In The New House Designs

Grilled Balsamic Skirt Steak 2-Ways, Part 1

My husband loves to grill.

We hadn’t even moved into our house yet when he was already planning all these barbecues & football parties he wanted to throw.

I’m totally on board.

My dad was sweet enough to surprise us with a grill as a house warming present. We came home from church one day & there was a grill in our backyard! Since then, we have used it for many family dinners.

Sometimes we use the grill for just the two of us. It’s usually to make steak. I’m so glad I married a man who loves steak beef as much as I do. I literally majored in it!

We bought some skirt steak on special a little while ago. It took me back to me my internship days, when the butchers in the meat department taught me how to clean skirt steak. Ahh, to be a college student again. Not really…

Even though I am familiar with skirt steak that way, I had never actually prepared it myself. I was looking through recipes & came across a good one on MyRecipes.com.

Grilled Balsamic Skirt Steak - Mrs. Dessert Monster

The balsamic vinegar & Worcestershire sauce combo caught my eye immediately. I tweaked the recipe a little bit – like I usually do!

While the steak was marinating, I cut up a fresh pineapple to be grilled alongside it. I had some cinnamon sugar left from the monkey bread muffins I made, so I sprinkled it on the pineapple. Mmm, steak & grilled pineapple – it was like going out to a fancy steak house!

Grilled Balsamic Skirt Steak - Mrs. Dessert Monster

Grilled Balsamic Skirt Steak - Mrs. Dessert Monster

Actually, it was better than going to a fancy steak house!

I love teamwork dinners like this. My husband & I get to hang out in the kitchen & enjoy something delicious together in the end. He’s the best partner.

Since this was just for the 2 of us & the skirt steak was cut into 4 pieces, this was just ONE of the awesome dinners we had with it. The next day I made delicious skirt steak sandwiches!

Grilled Balsamic Skirt Steak

  • 1/2 cup balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 2 tsp brown sugar
  • 1 garlic clove, minced
  • 1 pound skirt steak, trimmed & cut into 4 pieces
  1. Combine first 4 ingredients in a large ziplock bag. Add steak & marinate at room temperature for at least  25 minutes, turning once. Remove steak from bag; discard marinade.
  2. Fire up the grill & cook steak 3 minutes on each side or until desired doneness. Let steak rest for 5 minutes before cutting diagonally across the grain into thin slices.
In The New House Designs

A Steak & Potatoes Crock Pot Recipe, & Other Tales

Steak & Potatoes Crock Pot

Our friends David & Beth got us a super fancy crock pot as a wedding present.

There’s a bit of a back story. First of all, I had never even used a crock pot until I moved in with my husband. It’s just not a very Cuban appliance. Then, last November Beth & I made 20 crock pot freezer meals. We spent a whole afternoon chopping & prepping.

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Since then we’ve had sort of this inside joke about crock pots.

The thing is that while some of these meals were good, others were not so great. I think the ingredients just don’t always freeze well, & if you leave them in the crock pot all day they can get mushy. Plus, one day I forgot to thaw one the night before so I got the brilliant  really, really dumb idea to cut the frozen block into smaller chunks to fit in the small crock pot we had before this fancy one. With a serrated knife. All before I had coffee in the morning (I blame that). That, kids, is how I got the scar on my left hand 3 weeks before my wedding.

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Not the best morning I ever had.

Anyway, our new crock pot is awesome. It’s got a few different settings (our old one just had high/low) & the lid locks for easy transport. My favorite setting is the one for 10 hours. I think that was part of the problem with the last set of freezer meals- the fact that from the time I leave my house in the morning to the time I get back is usually 10 hours & the ‘low’ setting on our old crock pot was really meant for 8. Our new one switched automatically to keep warm after the time you set. Beth, have I said thank you enough?

So I was looking online for crock pot recipes for Eye of Round Steak. My husband and I are total beef people. I even got a degree in it! Seriously. Though I don’t work in agriculture currently, my B.S. is in Animal Science – Beef Industries. I like to tell people I studied cows in college.

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#TBT to my crazy college days

So being beef people, we look for ways to eat more beef! Last week we bought some Eye of Round on sale. In my search for crock pot recipes, I decided I could probably come up with my own. A) I didn’t have all of the ingredients necessary to make some of the recipes I was looking at, B) how hard could it be?

I chopped up the fresh stuff & set out my seasonings Monday night. Tuesday morning I put the frozen steak, fresh veggies, & seasonings in the crock pot with a little butter & water.

I apologize for the lack of pretty pictures of the finished product. We didn’t get around to eating this until after hand bell practice at church – almost 10PM that night! Which is like 14+ hours in the crock pot (I checked it & tasted it after 10 – right before dashing to practice). And it came out delicious. We were STARVING, & devoured the whole thing! When I make it again, which shouldn’t be too long because we really liked it, I’ll be sure to take some pictures!

Eye of Round Steak & Potatoes

Serves 2

  • 9oz eye of round steak
  • 4 medium red potatoes
  • Carrots (I used baby carrots)
  • 1 small yellow onion
  • 2 cloves of garlic, minced
  • 1.5 tbsp butter
  • 1/8 cup Worcestershire sauce
  • 1/4 tsp seasoned salt
  • 1/4 tsp Montreal steak seasoning
  • 1/2 cup water
  1. Chop up the potatoes, onions, & carrots (if necessary).
  2. Add frozen steak to crock pot with all other ingredients. Cook for 10 hours on low. Stir up to shred the steak.
  3. Enjoy!

There’s not a whole lot to this recipe; the Worcestershire sauce is really what makes it in my opinion. I love it because it’s not exactly like a stew; it’s meat and potatoes. I’d experiment with adding different veggies, more meat if I want, maybe a little cayenne pepper for spice, etc!

In The New House Designs