Tag Archives: Pregnant

Due Date Cookies

I am doing everything in my power to get baby boy Blueberry out in a natural way. One of the things I’m doing is eating 6 dates a day. According to studies, women who eat 75 grams of dates (approximately 6 deglet noor dates, or 3-4 medjool dates) a day for the last month of pregnancy have shorter & easier labors. Dates are also packed with nutrients like potassium and magnesium which help with with swelling and blood pressure. You can read all that Mama Natural has to say about them here.

The only problem is that I am not a fan of the taste of a plain date. Therefore I have been finding creative ways to get them in without just forcing myself to eat them. I’ve been putting them in smoothies, eating Larabars, making them into peanut butter balls, and baking these cookies. I found this recipe and tweaked it to make it more date-y and also a little more simple for the 9 months pregnant mama. There’s no waiting or chilling in my recipe – just whip up & bake!

Due Date Cookies - Mrs. Dessert Monster

Cupcake loves making these cookies with me, or as she says it “mixa con Mami”. I love toddler speak! She really enjoys eating these cookies, too. My husband said they were ‘good, not great’. He’s more of a chocolate chip guy. I told them they weren’t for him – they were for me and the baby!

Due Date Cookies - Mrs. Dessert Monster

Dates and walnuts go really well together, but I have also made these with a mix of walnuts, almonds, and pecans. You can’t go wrong with any or all of those nuts.

Due Date Cookies - Mrs. Dessert Monster

This recipe contains 24 dates and makes 24 cookies. Therefore with this recipe you can be saying 6 cookies a day instead of dates!

Please say a prayer for me as I approach delivery day!

Due Date Cookies

  • 24 pitted deglet noor dates (or 12-15 medjool)
  • 1 cup walnuts (or your favorite nut)
  • 1/2 cup room temperature butter (1 stick)
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  1. Preheat oven to 350. Using a food processor, chop the dates and walnuts together until they are broken up into very small pieces – a little bigger than a coarse meal. Alternatively, chop by hand to desired size. Set aside.
  2. Cream together the butter and sugar using stand or electric mixer.
  3. Add the egg & beat until incorporated. Then add vanilla.
  4. Mix in dry ingredients on low. When fully incorporated, add date/walnut mixture.
  5. Scoop 24 cookies onto parchment paper lined cookie sheets. Bake for 11-12 minutes, until bottoms just start to brown. Cool on cookie sheets for 5 minutes before transferring to cool completely. Enjoy!
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Pregnant Chocolate Mousse

Chocolate mousse is our tradition around here for New Year’s.  The only issue for New Year’s 2019 was that I had just found out about baby #2’s existence & my mousse recipe has raw eggs. This does not bother me one bit on a ‘normal’ day, but I do eat more carefully for my little ones. Inspired by my last pregnancy when I made pregnant tiramisu, I knew I could find a way to make this dessert pregnant-friendly, too. Turns out it was pretty easy!

The basic ingredients for my mousse are chocolate, butter, and a basic (French) meringue – just egg whites & sugar whipped together. Thanks to the Great British Bake Off, I have learned there are actually 3 types of meringues: French, Swiss, and Italian. French meringue is the only one where if you don’t bake it the eggs stay raw. Therefore I figured if I used one of the other types of meringue to make my mousse, the results should be similar to the original recipe while being pregnancy safe. I was right!

Mrs. Dessert Monster - Pregnant Chocolate Mousse

I chose to use an Italian meringue to make my New Year’s treat. The results were pretty close to my original! The consistency and flavor are about the same – maybe a touch sweeter. I enjoyed it so much that I made it again when my cousin & her family came to visit us for a few days in the spring. It’s one of her favorite desserts.

This was my first experience with Italian meringue. I was initially concerned that I didn’t do it properly because there was a good bit of sugar crusted in the sauce pan, but the meringue did fluff up nicely and was plenty sweet enough. I should probably invest in a candy thermometer instead of using my all purpose food thermometer. I should also mention that’s the only thing about Italian meringue – you really do need a thermometer to tell you when the sugar mixture is at the correct temperature. I haven’t played with it enough to know of any ‘hacks’ that will let you know when it’s ready without one. To be honest, getting burned is one of my biggest fears so I don’t think I’ll be playing around too much with molten sugar!

Mrs. Dessert Monster - Pregnant Chocolate Mousse

I am really happy with how this recipe turned out, and will consider making this one when I make mousse to share from now on!

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Baby #2 is just a few weeks away from coming out! Cupcake is so looking forward to finally holding her baby brother.

Pregnant Chocolate Mousse

  • 1 cup sugar
  • 1/2 cup water
  • 4 egg whites
  • 1/2 tsp lemon juice
  • 1/2 tsp vanilla
  • 12 oz semi sweet chocolate chips (one bag)
  • 1/2 lb butter (one stick)
  1. Combine sugar and water in a sauce pan. Heat over high heat until sugar syrup reaches 240°F on an instant read or candy thermometer. Brush down sides of sauce pan as necessary with a pastry brush dipped in water to minimize crusting.
  2. Combine egg whites and lemon juice in the bowl of a stand mixer with a whisk attachment. Set mixer to medium speed and mix until soft peaks form, about 2 minutes.
  3. Slowly drizzle hot sugar syrup into mixer bowl while it’s running. Increase speed to high and whip until meringue forms stiff peaks. Add vanilla while mixer is whipping.
  4. Melt chocolate chips & butter in a hot water bath.
  5. Gently fold melted chocolate mixture into meringue until smooth & uniform in color. Let it set in the fridge overnight either in individual servings or one large container. Serve on its own, or with fresh fruit.

 

Happy Mother’s Day!

Yesterday was my first Mother’s Day…that I knew about. One year ago today we found out about our sweet little Cupcake.

May 15th will always be a special day for our family.

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We bought a house in 2015.

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We became godparents in 2016.

We actually became godparents on the same day we realized we were parents. That is so special.

Looking at that picture above was what made me take a pregnancy test, actually. Was I just bloated, or could it possibly be…?

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I posted this picture on social media as a “one year later” happy homeowner pic. Truthfully, this is the first photo of us as parents. After that first positive pregnancy test. After going to the store to get another one to make sure it wasn’t a fluke.

I wish we could find out about our babies the moment they’re conceived, but we are not that advanced yet. To find out the real exact moment we become parents. Those lines on a home pregnancy test (or 3) will have to do.

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From the moment the strip turned pink I was a different person. A mother.

I was carrying my child. My parents’ and in-laws’ grandchild. My siblings’ & siblings-in-laws’ niece. My friends’ godchild. So loved by everyone well before she came out of my body.

Not a ‘potential’; no longer just a hope & prayer. A real, living human being. 46 chromosomes. Irreplaceable & unrepeatable.

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Today, I’ve been a mom for a whole year.

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Pregnancy Announcements

It has been FAR too long since I posted something, but I have a very good reason:

I’m pregnant!

(you may have guessed this from the title)

I’m about 10 weeks along, & while I made the announcement on social media a few weeks ago, I just have not had the energy to come blog about it.

First trimester fatigue is REAL, y’all. I recently saw it described as having not slept in 5 days, having the flu, and being hungover at the same time. Too true.

Anyway, I finally mustered up the energy to share the happy news 🙂

Below are some cute pregnancy announcements!


Cake

My mom’s birthday was a week after we found out, so we waited to tell my parents with cake!

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Pink & blue baby decorations, pink & blue cake, with blackberry filling!

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Best birthday cake a grandma could ask for!

T-shirts

That same night, we went over to my in law’s to tell them the good news. This time with shirts!

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It took my father-in law a little while to notice, but my mother & sister in law got it right away!

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Perfect for Mrs. Dessert Monster 🙂

We also used this picture to announce on social media.

Doggy!

I really have been away from this blog for too long – we got a dog! We adopted her from a rescue in Alabama while we were up there for Memorial Day weekend visiting my mother-in-law’s side of the family.

Her name is Dove, after the chocolates!

I had seen other pictures like this online & decided to make one of my own 🙂

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She’s going to be a great guard dog & companion to the baby!

Kitchen Fun

Finally, I could not resist putting together this cute little announcement!

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I love my Lodge cast iron pans. Look how cute the tiny one is!


We are so excited about this amazing blessing!

According to my Ovia pregnancy app, here’s how big the baby is right now:

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Hopefully in a couple more weeks I’ll have my energy back & will start posting on a regular basis – I have over a dozen recipes saved in my drafts!