Classic Cuban Flan

Deciding what recipe to share with you this week for Hispanic Heritage Month inspired me to make something that I have not made in ages: flan. What is flan? Flan is a delicious cooked custard. There really is nothing like it in my opinion. It can be very hard to describe. When done correctly, the… Continue reading Classic Cuban Flan

Chocolate Mousse

This post is long over due! I first mentioned my chocolate mousse in my very first recipe post for homemade ice cream, & recently mentioned it again on my blog-aversary. It's sort of become a New Year's tradition, which is great because as delicious as this mousse is, it's not the healthiest thing out there so I… Continue reading Chocolate Mousse

Ricotta Honey Sesame Ice Cream

Last year my husband (then fiance) & I went to Italy with his dad. It was an amazing trip! I had never been to Europe before. We stayed with family in Genoa for most of the trip. They were so warm & welcoming! I'm so glad God worked it out for me to have this new… Continue reading Ricotta Honey Sesame Ice Cream

The Best Banana Pudding Ever

My husband & I took a break from all the unpacking, demo-ing, painting, etc. last week to attend our Chapel Bells end-of-the-season party. It was pot luck style, so of course I signed up for dessert, which was great because I had been looking for an excuse to make the best banana pudding ever. I got this… Continue reading The Best Banana Pudding Ever