Tag Archives: bacon

International Bacon Day, part 2!

Today is the OTHER International Bacon Day! I’m enjoying some bacon & eggs with my hubby, but check out some more bacon recipes below!

Mrs. Dessert Monster

Today is International Bacon Day!

Or at least, one of them, anyway.

To celebrate both bacon day & the start of college football this weekend, I’m making these delicious sweet & cheesy bacon tots.

wp-1472924600891.jpg

I first made these for New Year’s Eve last year & they were such a hit!

Just a little prep & 25 minutes later you’ll be in sweet, crunchy heaven! There’s just something about the combination of brown sugar & bacon that’s hard not to love. Then this recipe adds 2 of my other favorite things – cheese & potatoes.

wp-1472924621144.jpg

YUM.

wp-1472924612141.jpg

I better not make these until our friends come over, otherwise there will be none left for them!

Sweet & Cheesy Bacon Tots

Adapted from Damn Delicious 
  • 2 cups frozen tater tots, room temperature
  • 1 oz sharp cheddar cheese, cut into 1/4-inch squares
  • 4 slices bacon, cut in 4
  • 1/4 cup brown sugar
  1. Preheat oven to…

View original post 86 more words

Sweet & Cheesy Bacon Tots

Today is International Bacon Day!

Or at least, one of them, anyway.

To celebrate both bacon day & the start of college football this weekend, I’m making these delicious sweet & cheesy bacon tots.

wp-1472924600891.jpg

I first made these for New Year’s Eve last year & they were such a hit!

Just a little prep & 25 minutes later you’ll be in sweet, crunchy heaven! There’s just something about the combination of brown sugar & bacon that’s hard not to love. Then this recipe adds 2 of my other favorite things – cheese & potatoes.

wp-1472924621144.jpg

YUM.

wp-1472924612141.jpg

I better not make these until our friends come over, otherwise there will be none left for them!

Sweet & Cheesy Bacon Tots

Adapted from Damn Delicious 
  • 2 cups frozen tater tots, room temperature
  • 1 oz sharp cheddar cheese, cut into 1/4-inch squares
  • 4 slices bacon, cut in 4
  • 1/4 cup brown sugar
  1. Preheat oven to 400 F. Line a baking sheet with parchment paper & set aside.
  2. Lay one tater tot on its side & top with a cheese square. Wrap in a piece of bacon.Repeat with all tater tots. Roll each tater tot in the brown sugar, pressing to coat.
  3. Place tater tots seam side down onto the parchment paper. Sprinkle more brown sugar if necessary. Bake in oven for 20-25 minutes. Serve immediately.

Want more bacon-containing recipes to celebrate today?

Bacon Waffle Sandwich

Shrimp & Cheese Grits with Bacon

Bacon Grilled Cheese Sandwich

Shrimp & Cheese Grits (with bacon!)

My mother in law recently helped us out big time by grouting the floors in our new house. Method of payment requested: shrimp & grits. I had no problem with this!

It all started during our honeymoon in New Orleans. I had shrimp & grits at least 2 out of the 4 days we were there. The best one was at the Palace Café. They make it with goat cheese! My shrimp & grits doesn’t even compare to theirs.

The first time I ever made shrimp & grits was when my husband & I had our families over to watch our wedding video. We were still thinking about our honeymoon & had a little NOLA inspired gathering. That recipe was a little fattier fancier than this one. It had heavy cream & a ton of butter. Come to think of it, this recipe is just as fatty fancy. It calls for bacon fat & cheddar cheese!

I adapted this recipe from one I saw online, & have made it a few times now. My mother in law loved it!

Shrimp is becoming a staple in our freezer; & grits a staple in our pantry.

Shrimp & Cheese Grits with Bacon - Mrs. Dessert Monster

You gotta love a recipe whose first step is ‘make bacon.’

While my husband was making the bacon, I sprinkled some salt & pepper over the raw shrimp & dredged them in flour. I also minced up some garlic. Then I started making the cheese grits. It’s essentially the recipe from the Quaker Oats Quick Grits package, minus garlic powder & paprika since the shrimp has a lot of garlic & flavor already.

Once hubby was done with the bacon, I threw the garlic into the pan with the bacon drippings (I poured a little out until I had about 2 tbsp. left). This alone made the whole house smell amazing.

After a few minutes, I added the shrimp into the garlic pan.

Shrimp & Cheese Grits with Bacon - Mrs. Dessert Monster

Once the shrimp was cooked, I added lime juice, hot sauce, & water.

Shrimp & Cheese Grits with Bacon - Mrs. Dessert Monster

I made sure to stir it up good so all the bacon goodness left at the bottom of the pan was incorporated. I cooked it for just a few more minutes to let the liquid reduce a bit. Then, once the cheese grits are done the only thing left is to crumble the bacon & plate. I used a slotted spoon to scoop up the shrimp without too much of the liquid. You can drizzle as much or as little as you like on the grits!

Shrimp & Cheese Grits with Bacon - Mrs. Dessert Monster

This is so good, y’all. It’s becoming one of my signature recipes.

Shrimp & Cheese Grits with Bacon

Serves 4

Shrimp

  • 1 lb raw shrimp
  • 6 cloves garlic, minced
  • 4-6 slices of bacon
  • salt & pepper
  • flour
  • 1 cup water
  • hot sauce to taste
  • Juice from 1 lime
  1. Cook bacon in a large skillet, reserving 2 tbsp drippings in skillet. Crumble bacon.
  2. Season shrimp with salt and pepper, then dredge in flour.
  3. Sauté garlic in bacon drippings for 2-3 minutes.
  4. Add shrimp & sauté until they are cooked throughout.
  5. Add water, lime juice, & hot sauce, & cook for 2-3 minutes until liquid reduces a little, stirring to loosen bacon bits stuck to the bottom of the skillet.
  6. Spoon shrimp & liquid over cheese grits; sprinkle with crumbled bacon.

Grits

  • 1 cup quick grits
  • 6-8 oz cheddar cheese
  • 4.5 cups water
  1. Boil water.
  2. Stir in grits slowly.
  3. Cover & reduce heat to medium-low.
  4. Cook 12-14 minutes or until thick, stirring occasionally.
  5. Add cheese. Cook 2-3 minutes, stirring occasionally until cheese is melted.

Bacon Waffle Sandwiches

Apparently we eat a lot of waffles in this house. And a lot of bacon!

Our friend from Sunday school recently posted a video from MyFridgeFood.com on how to cook bacon better. We are a little bacon obsessed in Sunday School. We are even planning a bacon-themed potluck at some point – stay tuned!

Last night my husband said he wanted bacon sandwiched for dinner, & since he is the designated bacon cooker (it’s one of the 100 things I love about him) he told me he had a great idea & not to come into the kitchen until he was done. He said, “You may have to blog about this.” So I told him to start taking pictures!

Bacon Waffle Sandwich

Once the bacon was in the toaster oven he let me in on the secret. And he told me his brilliant idea #2.

Bacon Waffle Sandwich

I am currently obsessed with the microwaveable Eggo waffle sandwiches. So my husband busted out the waffle maker & got to work making his own version. He is the best.

Bacon Waffle Sandwich

We didn’t go all out with eggs & cheese, just a little butter & syrup.

Bacon Waffle Sandwich

I just had to show off my new salt & pepper shakers!

They were tasty!

Bacon Waffle Sandwich

Bacon Waffle Sandwich

Say Cheese!

wpid-1421847977760.jpg

Yesterday was National Cheese Lover’s Day! No, seriously. I thank God that we are fortunate enough in this country to celebrate the little things. So my husband and I decided to make grilled cheese sandwiches & cheese crisps for dinner. It didn’t seem like anything special, until my husband suggested we cook the grilled cheese sandwiches in the waffle maker (my waffle maker, of course). Waffle everything! So naturally I had to snap some pics.

wpid-photogrid_1421848063210.jpg

Of course, we put bacon on the sandwiches. And of course, my husband made the bacon in the cast iron pan again. Mmmm bacon (FYI: National Bacon Day is December 30).

wpid-photogrid_1421848131976.jpg

Emily from Joyful Abode wrote a great post about making cheese crisps that I’m not even going to try to top. All I can say is that I listened to her when she said to use parchment paper, and the cheese crisps came up really easily. I made some using Parmesan, some using a Mexican cheese blend, and some with a hybrid of the two. They were all equally delicious 🙂