Roasted Red Pepper Pico De Gallo

Confession time: I love pico de gallo. If you know me, that might come as a surprise, seeing as how I HATE tomatoes. Ok, wait, double confession time: I love the taste of pico de gallo, but I avoid eating the chunks for tomato reasons. It's one of those times in my life that I really… Continue reading Roasted Red Pepper Pico De Gallo

Cuban Seasoning Mix

We all have those smells that take us back to our childhood homes. Sometimes it's something like perfume or something in nature like trees or flowers. A lot of the time I believe it's food. This seasoning smells like home to me. For me, Cuban seasoning should be heavy on two spices: garlic & cumin.… Continue reading Cuban Seasoning Mix

Classic Cuban Flan

Deciding what recipe to share with you this week for Hispanic Heritage Month inspired me to make something that I have not made in ages: flan. What is flan? Flan is a delicious cooked custard. There really is nothing like it in my opinion. It can be very hard to describe. When done correctly, the… Continue reading Classic Cuban Flan

Cheeseburger Lasagna Rolls

Everyone has to play 'Pantry Roulette' with dinner every now and then. Whether it's a budget thing, an expiration date thing, or a grocery shopping thing. This recipe was born from the last. We needed something for dinner, but I would not be able to go grocery shopping for a few more days. I didn't… Continue reading Cheeseburger Lasagna Rolls

Whole Wheat Pizza Dough

Guys, I had pizza on the menu for tonight before even realizing it was National Pizza Day!

Tonight I’m making a buffalo chicken pizza on this homemade pizza dough.

I’m definitely not a pizza dough novice anymore. It might be time to do an updated pizza post soon! Until then, use this recipe to make your own delicious pizza. 🙂

Mrs. Dessert Monster

I experienced some firsts with this recipe: first time using the dough hook on my KitchenAid mixer, first time ever using yeast, & first time using my new pizza & pastry roller!

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My friend Beth has pizza every Friday. I love her life! She almost always makes it from scratch, & after enjoying some of her awesome pizzas myself, I asked for the recipe.

She shared that it’s from one of her favorite cookbooks: Brown Eggs and Jam Jars.

This dough was really easy to make, even for a yeast novice like me. I halved the original – if I messed this up I didn’t want to waste like 5 cups of flour! – & used ‘regular’ flours instead of bread flour. The results were wonderful. The dough calls for honey, but it is not an overly sweet crust, so don’t omit it.

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I had to Google how yeast is supposed to…

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Leftover Mashed Potato Pancakes

This morning hubby & I made these leftover mashed potato pancakes for brunch – with a twist!

Just follow the recipe below, but instead of serving with sour cream & bacon, serve them each with a fried egg. We made 4 big pancakes (instead of 6) with this recipe.

Delicious!

Mrs. Dessert Monster

I hope everyone’s Thanksgiving was wonderful!

My husband & I hosted for the very first time, & thankfully everything went off without a hitch! The food was delicious & the company was awesome.

One of the best parts about hosting is that we have all the leftovers!

We had all of the traditional sides; stuffing, sweet potato casserole, mashed potatoes ,etc. I used this recipe for Crockpot Mashed Potatoes & they came out amazing! Everybody loved them, but there’s only so much mashed potato you can eat in one sitting. Especially when there are so many other yummy foods! Needless to say we have a considerable amount of mashed potatoes left.

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When I was younger my dad used to make potato pancakes with the leftover mashed potatoes from big family dinners. This morning I introduced my husband to this novel idea.

It’s very simple – mix in some cheese to your…

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