Cream Cheese Stuffed Coffeecake with Cinnamon Streusel

If there's one recipe I've been perfecting during quarantine, it's coffee cake. Specifically this coffee cake. It's been an adjustment having 3 square meals a day as a family of 4. We are very fortunate that my husband has been working from home & will continue to do so for some time. We've really loved… Continue reading Cream Cheese Stuffed Coffeecake with Cinnamon Streusel

Sweetened Cream Cheese

Lately I have been on a cream cheese kick. It's become a new staple in my fridge. In fact, that reminds me I need to add some to my next grocery delivery. This sweetened cream cheese is super easy to put together & has tons of uses. It should last in your fridge the same… Continue reading Sweetened Cream Cheese

Anthony’s Famous 1,000 Island Salad

Pulled out an old favorite for dinner tonight! It’s actually healthier than I made it seem in my original post. If you stick to 4 tbsp of dressing, each serving is about 450 calories with 15g of protein & 3-4 grams of fiber!

Mrs. Dessert Monster

I’m 15 weeks along with my little baby & finally feeling more energetic! Blogging will probably be more sporadic going forward – I don’t foresee myself blogging a ton with a newborn next year! But writing & sharing recipes is really important to me.


 My husband introduced me to a wonderful salad combination. So wonderful that whenever one of us says, “Do you want salad for dinner?”, this is the one we are talking about.

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As far as salads go, this one isn’t very fancy. But all the flavors work together beautifully. Tangy olives, crispy bacon, sharp red onion, & buttery croutons! Throw in some shredded cheese & top it off with 1,000 island dressing – that’ it. That’s the recipe. Well, with lettuce, of course.

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We used pre-bagged salad mixes, usually ones with carrots for extra vegetables. We always make our own croutons – toast some sliced bread with butter…

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Cheeseburger Lasagna Rolls

Apparently when I make lasagna, I always have 4 noodles left. I made these for dinner last night after staring at this mostly empty box of lasagna noodles taking up space in my pantry. Subbed jalapeños for pickles – it was awesome!

Mrs. Dessert Monster

Everyone has to play ‘Pantry Roulette’ with dinner every now and then. Whether it’s a budget thing, an expiration date thing, or a grocery shopping thing. This recipe was born from the last.

We needed something for dinner, but I would not be able to go grocery shopping for a few more days. I didn’t want to just serve grilled cheese sandwiches – I wanted something with at least some semblance of vegetables! So I put my thinking cap on to see what I could come up with.

The only green thing I had in the fridge was pickles. I know pickles don’t really count as a vegetable, but I decided to roll with it (no pun intended!). I also had half a block of cream cheese I needed to use up. And then I remembered that in the pantry I had a few lasagna noodles left. Hmm…

I wrote…

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Blueberry & White Chocolate Chip Cream Scones

Do you find that you go through baking “seasons” where you make something often & then just kind of…forget about it? That’s how I feel about these scones. I made these this morning for the first time in almost 2 years – almost since I originally posted it! Since it seems like the world is still currently baking all the things, I figured this recipe was worth a re-post.

Mrs. Dessert Monster

Tomorrow is Mother’s Day & what do all mothers love? Brunch!

That’s what we’re doing at my house, anyway. Brunch with the extended family. And these scones are on the menu!

Blueberry & White Chocolate Chip Cream Scones - Mrs. Dessert Monster

I got this scone recipe from my dear friend Beth, who gives me so many great recipes, who got it from the book Ten Dollar Dinners. However, I have adapted it some. I never have buttermilk powder on hand & have not come across another recipe that calls for it yet. Therefore I just always use lemon juice. I also in general almost always use salted butter for everything, so that’s what I use in this recipe, too. With a few other twists & tweaks, I bring you this recipe.

I’ve never made scones any other way, so this cream method is all I know. I hear it is much easier than another method which requires cutting butter…

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