Lately I have been on a cream cheese kick. It’s become a new staple in my fridge. In fact, that reminds me I need to add some to my next grocery delivery.
This sweetened cream cheese is super easy to put together & has tons of uses. It should last in your fridge the same length of time as the main ingredient: cream cheese.
I have been putting this recipe on & in all kinds of treats. The tangy sweetness is perfect. It goes especially well with my Banana Chocolate Chip Lactation Muffins.
Sweetened Cream Cheese
- 8 oz cream cheese, softened (one block)
- 1/2 cup (60 grams) powdered sugar
- 1/2 tsp vanilla extract
- Blend all ingredients together in a bowl. I prefer to use an electric mixer to get a super smooth finish, but a regular ol’ spatula works, too.
- Store in the refrigerator. Spread on baked goods like muffins & cookies. Use in recipes such as coffee cake & brownies.
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