Pulled out an old favorite for dinner tonight! It’s actually healthier than I made it seem in my original post. If you stick to 4 tbsp of dressing, each serving is about 450 calories with 15g of protein & 3-4 grams of fiber!
I’m 15 weeks along with my little baby & finally feeling more energetic! Blogging will probably be more sporadic going forward – I don’t foresee myself blogging a ton with a newborn next year! But writing & sharing recipes is really important to me.
My husband introduced me to a wonderful salad combination. So wonderful that whenever one of us says, “Do you want salad for dinner?”, this is the one we are talking about.
As far as salads go, this one isn’t very fancy. But all the flavors work together beautifully. Tangy olives, crispy bacon, sharp red onion, & buttery croutons! Throw in some shredded cheese & top it off with 1,000 island dressing – that’ it. That’s the recipe. Well, with lettuce, of course.
We used pre-bagged salad mixes, usually ones with carrots for extra vegetables. We always make our own croutons – toast some sliced bread with butter…
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