I am doing everything in my power to get baby boy Blueberry out in a natural way. One of the things I’m doing is eating 6 dates a day. According to studies, women who eat 75 grams of dates (approximately 6 deglet noor dates, or 3-4 medjool dates) a day for the last month of pregnancy have shorter & easier labors. Dates are also packed with nutrients like potassium and magnesium which help with with swelling and blood pressure. You can read all that Mama Natural has to say about them here.
The only problem is that I am not a fan of the taste of a plain date. Therefore I have been finding creative ways to get them in without just forcing myself to eat them. I’ve been putting them in smoothies, eating Larabars, making them into peanut butter balls, and baking these cookies. I found this recipe and tweaked it to make it more date-y and also a little more simple for the 9 months pregnant mama. There’s no waiting or chilling in my recipe – just whip up & bake!
Cupcake loves making these cookies with me, or as she says it “mixa con Mami”. I love toddler speak! She really enjoys eating these cookies, too. My husband said they were ‘good, not great’. He’s more of a chocolate chip guy. I told them they weren’t for him – they were for me and the baby!
Dates and walnuts go really well together, but I have also made these with a mix of walnuts, almonds, and pecans. You can’t go wrong with any or all of those nuts.
This recipe contains 24 dates and makes 24 cookies. Therefore with this recipe you can be saying 6 cookies a day instead of dates!
Please say a prayer for me as I approach delivery day!
Due Date Cookies
- 24 pitted deglet noor dates (or 12-15 medjool)
- 1 cup walnuts (or your favorite nut)
- 1/2 cup room temperature butter (1 stick)
- 3/4 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- Preheat oven to 350. Using a food processor, chop the dates and walnuts together until they are broken up into very small pieces – a little bigger than a coarse meal. Alternatively, chop by hand to desired size. Set aside.
- Cream together the butter and sugar using stand or electric mixer.
- Add the egg & beat until incorporated. Then add vanilla.
- Mix in dry ingredients on low. When fully incorporated, add date/walnut mixture.
- Scoop 24 cookies onto parchment paper lined cookie sheets. Bake for 11-12 minutes, until bottoms just start to brown. Cool on cookie sheets for 5 minutes before transferring to cool completely. Enjoy!