Guys, I had pizza on the menu for tonight before even realizing it was National Pizza Day!
Tonight I’m making a buffalo chicken pizza on this homemade pizza dough.
I’m definitely not a pizza dough novice anymore. It might be time to do an updated pizza post soon! Until then, use this recipe to make your own delicious pizza. 🙂
I experienced some firsts with this recipe: first time using the dough hook on my KitchenAid mixer, first time ever using yeast, & first time using my new pizza & pastry roller!
My friend Beth has pizza every Friday. I love her life! She almost always makes it from scratch, & after enjoying some of her awesome pizzas myself, I asked for the recipe.
She shared that it’s from one of her favorite cookbooks: Brown Eggs and Jam Jars.
This dough was really easy to make, even for a yeast novice like me. I halved the original – if I messed this up I didn’t want to waste like 5 cups of flour! – & used ‘regular’ flours instead of bread flour. The results were wonderful. The dough calls for honey, but it is not an overly sweet crust, so don’t omit it.
I had to Google how yeast is supposed to…
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