This morning hubby & I made these leftover mashed potato pancakes for brunch – with a twist!
Just follow the recipe below, but instead of serving with sour cream & bacon, serve them each with a fried egg. We made 4 big pancakes (instead of 6) with this recipe.
Delicious!
I hope everyone’s Thanksgiving was wonderful!
My husband & I hosted for the very first time, & thankfully everything went off without a hitch! The food was delicious & the company was awesome.
One of the best parts about hosting is that we have all the leftovers!
We had all of the traditional sides; stuffing, sweet potato casserole, mashed potatoes ,etc. I used this recipe for Crockpot Mashed Potatoes & they came out amazing! Everybody loved them, but there’s only so much mashed potato you can eat in one sitting. Especially when there are so many other yummy foods! Needless to say we have a considerable amount of mashed potatoes left.
When I was younger my dad used to make potato pancakes with the leftover mashed potatoes from big family dinners. This morning I introduced my husband to this novel idea.
It’s very simple – mix in some cheese to your…
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Mrs. Dessert Monster 
That’s so smart!
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