International Bacon Day, part 2!

Today is the OTHER International Bacon Day! I’m enjoying some bacon & eggs with my hubby, but check out some more bacon recipes below!

Mrs. Dessert Monster

Today is International Bacon Day!

Or at least, one of them, anyway.

To celebrate both bacon day & the start of college football this weekend, I’m making these delicious sweet & cheesy bacon tots.

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I first made these for New Year’s Eve last year & they were such a hit!

Just a little prep & 25 minutes later you’ll be in sweet, crunchy heaven! There’s just something about the combination of brown sugar & bacon that’s hard not to love. Then this recipe adds 2 of my other favorite things – cheese & potatoes.

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YUM.

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I better not make these until our friends come over, otherwise there will be none left for them!

Sweet & Cheesy Bacon Tots

Adapted from Damn Delicious 
  • 2 cups frozen tater tots, room temperature
  • 1 oz sharp cheddar cheese, cut into 1/4-inch squares
  • 4 slices bacon, cut in 4
  • 1/4 cup brown sugar
  1. Preheat oven to…

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One thought on “International Bacon Day, part 2!

  1. Ruffles and Macarons December 30, 2016 at 7:57 PM Reply

    Yum! What a great idea!

    Liked by 1 person

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