Monthly Archives: September 2016

Celebration Week!

This week is full of celebrations!

So many birthdays this week. Several of my friends have birthdays around this time.

My cat turned 11!

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My niece turned 4!

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& I’m 28!

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However, these are not the biggest celebrations of the week.

The biggest celebration is on Friday, the 40th anniversary of the Hyde Amendment!

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For almost a year now I’ve been working with Secular Pro Life on a special project, #HelloHyde.

Enacted in 1976, the Hyde Amendment prohibits federal funding of abortion through Medicaid. It has received BIPARTISAN support every year since. This election year, it is under attack.

We are putting faces to the statistics thrown around by both sides. The abortion lobby says that the Hyde amendment oppresses poor women.

1-in-9

We say that 1 in 9 of these people would not be alive if it weren’t for the Hyde amendment.

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So what the abortion lobby really mean is that 2.13 million people would have been killed if it weren’t for the Hyde Amendment.

My parents immigrated to the US from Communist Cuba while my mom was pregnant with me. My mom was never going to abort me, but if Medicaid did cover abortions, how many women in similar low income/limited resources situations would feel pressured to ‘take the easy way out’? Would someone have tried to talk my parents, poor immigrants without a penny to their name, into aborting me for free?

Abortion affects many generations. My niece & I are both Medicaid Kids, & I am currently pregnant, though not using Medicaid. Just because our parents were experiencing hardship around the time we were born, doesn’t mean we didn’t deserve the right to life.

How is repealing the Hyde Amendment NOT socioeconomic discrimination?

The Hyde Amendment shows women that might be facing less-than-desirable pregnancies that they CAN do it, & there are programs that can help.

Thank you to the Charlotte Lozier Institute  & Dr. Michael New for their study. The data was also broken up by state. Here’s Florida’s number:

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Find your state meme on Facebook.

We also have a YouTube video to share.

On Friday, September 30, we will be having a tweet fest. We encourage Medicaid kids to share their picture with the name tag found on hellohyde.org. We encourage anyone who’s not a Medicaid kid to retweet as much as they can & share the graphics.

See you at the party on Twitter! Happy 40th birthday, Hyde!


What’s next now that the anniversary has passed? Read here for the next phase of our mission!

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Boxed Mac & Cheese Hack

A while ago my mom shared a genius easy weeknight dinner with me.

It’s so ridiculously easy that I’m almost embarrassed by how short this post will be.

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Yup, that’s right. It’s a boxed mac & cheese hack.

You might be thinking, “OK, so you add some vegetables to cooked mac & cheese. That’s hardly a hack.” The truth is it’s even simpler than that, & all you have to dirty is one pot plus the colander.

As the macaroni noodles are boiling, you add FROZEN vegetables right to the pot. Strain like usual, & add the ingredients for cheese sauce as you normally would.

THAT’S IT!

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It’s super versatile. Use any kind of frozen vegetable mix you like!

Delicious, fast, EASY weeknight dinner.

Frozen Veggie Boxed Mac

  • 1 box mac & cheese + ingredients needed for cheese sauce
  • 1 bag frozen vegetable mix
  1. Boil macaroni noodles according to package instructions. Add frozen vegetables. Strain.
  2. Put noodles & vegetables back in the pot & make cheese sauce according to package directions. Serve & enjoy!
 

 

Sweet & Cheesy Bacon Tots

Today is International Bacon Day!

Or at least, one of them, anyway.

To celebrate both bacon day & the start of college football this weekend, I’m making these delicious sweet & cheesy bacon tots.

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I first made these for New Year’s Eve last year & they were such a hit!

Just a little prep & 25 minutes later you’ll be in sweet, crunchy heaven! There’s just something about the combination of brown sugar & bacon that’s hard not to love. Then this recipe adds 2 of my other favorite things – cheese & potatoes.

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YUM.

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I better not make these until our friends come over, otherwise there will be none left for them!

Sweet & Cheesy Bacon Tots

Adapted from Damn Delicious 
  • 2 cups frozen tater tots, room temperature
  • 1 oz sharp cheddar cheese, cut into 1/4-inch squares
  • 4 slices bacon, cut in 4
  • 1/4 cup brown sugar
  1. Preheat oven to 400 F. Line a baking sheet with parchment paper & set aside.
  2. Lay one tater tot on its side & top with a cheese square. Wrap in a piece of bacon.Repeat with all tater tots. Roll each tater tot in the brown sugar, pressing to coat.
  3. Place tater tots seam side down onto the parchment paper. Sprinkle more brown sugar if necessary. Bake in oven for 20-25 minutes. Serve immediately.

Want more bacon-containing recipes to celebrate today?

Bacon Waffle Sandwich

Shrimp & Cheese Grits with Bacon

Bacon Grilled Cheese Sandwich