Monthly Archives: June 2016

Burnt Chicken (honey Italian chicken tenders)

In college my friend, Frank, & I used to make dinner together all the time. He made these delicious chicken tenders one night & I have been hooked ever since. The recipe is incredibly simple – just a few ingredients that marinate into the chicken & then caramelize beautifully. Frank got the recipe from this website, but according to that poster the recipe is older than that. It’s supposed to be a copycat of a Cracker Barrel recipe, which I’ve never tried, but if they’re anything like this recipe I totally recommend them.

The first time I made these for my husband he loved it. It’s his favorite thing I make us for dinner. He’s the one who dubbed this recipe ‘burnt chicken’.

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I promise you it’s not actually burnt! The marinade caramelizes in the pan into these delicious little bits.

The recipe is sooo easy – you just mix together the Italian dressing (zesty is the best for the most flavor), lime juice, & honey, let the chicken marinate for at least an hour, & put all of it in a pan. That’s it! Seriously.

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When you first put it in the pan it will look like this ^. Then you just leave it alone. Leave it, don’t touch it until the liquid has reduced significantly & is darkening (20+ minutes).

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When the chicken looks like this ^, flip over & cook for 5-10 more minutes so the other side of the chicken gets some of the good stuff on it. Don’t worry about your pan, the oil in the Italian dressing will pretty much guarantee that nothing sticks to the pan.

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Voila! The end result is delicious, sticky, slightly tangy, slightly sweet chicken tenders. Depending on your oven, pan, & temperature the caramelizing might take a little while – up to 40 minutes. Just be patient, the end result is well worth it.

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Burnt Chicken

AKA honey Italian chicken tenders
  • 2 boneless chicken breasts, cut into strips/chunks
  • 1/2 cup Zesty Italian Dressing
  • 2 tbsp honey
  • juice from 1 lime
  1. Place all 4 ingredients in a gallon ziplock bag. Marinate for at least an hour.
  2. Pour out the bag into a large skillet & cook over medium heat until liquid reduced & becomes thick & sticky, about 20-30 minutes.
  3. Turn each piece of chicken once & cook for an additional 5-10 minutes.

Pregnancy Announcements

It has been FAR too long since I posted something, but I have a very good reason:

I’m pregnant!

(you may have guessed this from the title)

I’m about 10 weeks along, & while I made the announcement on social media a few weeks ago, I just have not had the energy to come blog about it.

First trimester fatigue is REAL, y’all. I recently saw it described as having not slept in 5 days, having the flu, and being hungover at the same time. Too true.

Anyway, I finally mustered up the energy to share the happy news 🙂

Below are some cute pregnancy announcements!


Cake

My mom’s birthday was a week after we found out, so we waited to tell my parents with cake!

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Pink & blue baby decorations, pink & blue cake, with blackberry filling!

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Best birthday cake a grandma could ask for!

T-shirts

That same night, we went over to my in law’s to tell them the good news. This time with shirts!

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It took my father-in law a little while to notice, but my mother & sister in law got it right away!

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Perfect for Mrs. Dessert Monster 🙂

We also used this picture to announce on social media.

Doggy!

I really have been away from this blog for too long – we got a dog! We adopted her from a rescue in Alabama while we were up there for Memorial Day weekend visiting my mother-in-law’s side of the family.

Her name is Dove, after the chocolates!

I had seen other pictures like this online & decided to make one of my own 🙂

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She’s going to be a great guard dog & companion to the baby!

Kitchen Fun

Finally, I could not resist putting together this cute little announcement!

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I love my Lodge cast iron pans. Look how cute the tiny one is!


We are so excited about this amazing blessing!

According to my Ovia pregnancy app, here’s how big the baby is right now:

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Hopefully in a couple more weeks I’ll have my energy back & will start posting on a regular basis – I have over a dozen recipes saved in my drafts!