Monkey Bread Muffins

Every 6 weeks or so it’s my Sunday school’s turn to bring food to church.

Previously I made some yummy granola bars. Last week I made these delicious monkey break muffins.

Monkey Bread Muffins - Mrs. Dessert Monster

This was my first time ever making OR eating monkey bread.

I had never even heard of it before Pinterest. Don’t know if that’s a Cuban-American First Generation problem or some kind of regional thing or what.

Now that I have made it & tried it I am hooked.

These were so simple! I got this recipe from The Frugal Girls.

The secret is refrigerated biscuit dough!

Monkey Bread Muffins - Mrs. Dessert Monster

Cut each biscuit in 6 pieces. Then shake them in cinnamon sugar.

Put 8-10 biscuit pieces in each foil cupcake liner. Foil liners really are the way to go for these. I ran out & used some paper liners to finish the recipe, which I had doubled, & the results were super sticky. I made a little over 3 dozen muffins by doubling the recipe, so i’d say this recipe makes about 20 muffins.

Add raisins, walnuts, whatever else your heart desires! I made a mixture – I like giving people options! I found it best if you put 4-5 biscuit pieces in, then sprinkle in the stuff & top off with more biscuit pieces. This way they raisins/whatever are not just floating on the surface, but nicely mixed in with everything else.

Monkey Bread Muffins - Mrs. Dessert Monster

I differed from the Frugal Girl’s recipe a bit by spooning 1 tablespoon of the brown sugar/butter mix over each muffin.

Monkey Bread Muffins - Mrs. Dessert Monster

The results were glorious.

Buttery, sugary, chewy, soft, crunchy – in other words YUMMY!

These were the talk of the day at church.

Monkey Bread Muffins

Yields approximately 20 muffins

  • 3 tubes refrigerated biscuit dough
  • 1 cup white sugar
  • 2 tsp cinnamon
  • 2 sticks butter
  • 1 cup brown sugar
  • ½ cup chopped walnuts (optional)
  • ½ cup raisins (optional)
  1. Heat Oven to 350 degrees. Put foil liners into muffin tin.
  2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into 6 pieces. Shake biscuit pieces in the plastic bag until covered in cinnamon sugar.
  3. Place 8-10 biscuit pieces in each foil liner. Add raisins or walnuts, if desired.
  4. In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute.
  5. Spoon 1 tablespoon of butter mixture over each muffin.
  6. Bake for 15-17 minutes. Cool & enjoy!
In The New House Designs

11 thoughts on “Monkey Bread Muffins”

  1. My mouth literally just dropped when you said you have never had monkey bread before. We ate it every Christmas morning growing up. What a world you’ve been missing. My version is made in a bundt cake pan with cinnamon, sugar, butter, and yes, canned biscuit dough.

    Liked by 1 person

  2. Oh Gina, this looks so delicious. I like monkey bread but most recipes yield way too much for my 3-person family. I love the idea of making small muffins instead. I can make a big batch, eat some and freeze the rest. Thanks so much for sharing at Inspiration Thursday! See you tonight for another party!

    Liked by 1 person

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