Tomorrow is Easter! I’m super excited this year. The Lenten season was very meaningful to me. But more on that
later here! 🙂
Today my husband & I took our niece to an Easter egg hunt my coworker put on. It was a lot of fun! Everyone brought a little something to contribute, so of course I brought dessert.
This Easter bunny cake was super easy! Apparently it’s an old Kraft recipe. I used the template below to cut 2 round cakes into the necessary shapes.
I actually used a 9″ cake for ‘A’ & an 8″ cake for ‘B’ & ‘C’. I liked this a little better than the pictures I saw online because the ears & the bow tie weren’t giant.
I baked my cakes, cut the pieces, & frosted them individually. Then, I assembled them together.
I gave him a cute little bunny face & festive bow tie 🙂
The kids (and the adults) loved it!
This is a great bunny cake because you can get as fancy or as creative as you want!
Today was a very nice day spent with family & friends.
Happy Easter! He is risen, indeed!